Meny August 2018

Mains

Zuccini Patty With Quinoa Salad (VT)

Spaghetti Carbonara (GF)

Creme Ninon With Shrimps (GF)

Chicken Skewer With Grilled Vegetables & Yellow Rice (GF, LF)

LF = Lactose free, VT = Vegetarian, V = Vegan, GF = Gluten free
To Enjoy

RAW Unsweetend BlackBerry Cake With Cacao (V,GF,LF)

Belgian Waffle With Nutella & Strawberries (VT)

Blueberrie Smoothie (LF,VT,GF)

RAW Kale With Pomegranate (V)

Seasonal Fruit Salad (V)

Carrots (V)

Avocado (V)

Egg (VT, GF, LF)

Tomatoes (V)

Buck Wheat Porridge (V,LF)

Mixed Salad (V)

Pasta Salad With Pesto (VT)

Roast Beef Salad With Ajvar Buck Wheat (LF)

Hot Smoked Salmon With Asparagus & Fennel (GF,LF)

Salami & Cream Cheese

Crayfish & Horseradish Mayo (LF)

Mature Cheese & Smoked Ham With Mustard

Grilled Zuccini & Couscous With Pesto (VT)

Cured Ham & Mozzarella With Pesto

Toastie Goat Cheese & Walnuts (GF, VT)

Pulled Beef With Mango Salsa

Fried Egg With Tomato & Red Onion (VT)

Boiled Egg With Avocado & Cottage Cheese (VT)

Classic Shrimp Sandwich (LF)

Oumph With Mango Salsa (GF, V)

Tzatziki (VT,GF,LF)

Pesto (VT,GF,LF)

Vinegrette (V)

Pico de Gallo (V)