Meny April 2019

Mains

Veggie Sausage Stroganoff (V)

Pasta Pesto (VT GF)

Paprica & Celariac Soup (V LF)

Lambsteak With Potato Gratin (GF)

Omelette With Shrimps

LF = Lactose free, VT = Vegetarian, V = Vegan, GF = Gluten free
To Enjoy

RAW Unsweetend 50/50 Mousse Chocolate & Raspberry (V,GF,LF)

Nonnas Lemon Tart (VT)

Acai Raspberry Bowl w Cinnamon Roasted Buckwheat (LF,VT,GF)

Overnite Oats with Cardemon Roasted Almonds & Oranges (GF V)

Seasonal Fruit Salad (V)

Carrots (V)

Avocado (V)

Egg (VT, GF, LF)

Tomatoes (V)

Buckwheat Porridge (V LF GF)

Mixed Salad (V)

Vegan Hirsh Salad - Lentils, cranberries & feta cheese cream (V GF)

Glass Noodle Salad - Tamari marinated tofu (V GF)

Hot Smoked Salmon - Cauliflower & fennel salad (LF)

Chicken & Chevre Salad - Crispy bacon & buckwheat

Croissant Mature Cheese & Red Pepper (V)

Wrap Salmon & Wasabi (LF)

Wrap Kebab (LF)

Wrap Sweet Potato & Vegan feta cheese (V)

Classic Croque monsieur (GF)

Sandwich Pesto Mozzarella & Cured Ham

Healthy Rye bread With Shrimps & Quark (LF)

Baguette Roasted Sweet Potato & Vegan feta cheese (V GF)

Rye Baguette Turkey & Cheese

Pretzel Cream Cheese Egg & Watercress (VT)

Premium Easter Egg & Caviar (LF)

Tzatziki (VT,GF,LF)

Pesto (VT,GF,LF)

Vinegrette (V)

Pico de Gallo (V)